wowie i am a terrible blogger.
how long has it been since my last post??? two weeks?
i hop on and off that bandwagon like a recovering alcoholic.. that is failing at recovery.
speaking of recovery, this weekend was Bay to Breakers!
This was a weekend that everyone needs another weekend to recover from…
While I was running (well really, dodging the multitudes of 8am drunkards), the rest of the city was drinking and slowly walking the course in some very interesting costumes.. or lack thereof.
<—— Case in point
After finishing my 7.5 mile agility training session (side to side ducking and dodging is not easy!) I headed back to the wild panhandle area for some dress-up and debauchery.
Unfortunately, after being up since 6 am, my debauchery didn’t last very long. I was asleep in the park by 2.
Back to the real world, and it’s Wednesday. And I wanted a cookie!
So I whipped (literally, whipped.. it took like 5 minutes to make these!) up a batch of Carrots’n’Cake’s Banana Oatmeal Chip cookies… with a few additions.
Here’s a link to the original recipe: Banana Oatmeal Chip Cookies
I added: 1 scoop Trader Joes Spicy Chai Powder and lots of extra cinnamon. Instead of canola I used olive oil and reduced agave nectar to 2 tbsp.
THEY ARE AMAZING. I would take a picture but I ate them all. Well, thats a lie, but I didn’t take a picture. Maybe next time. I will definitely be making them again!
Do you have a go-to recipe that is super easy and fast? Lately I’ve been making baked tofu (recipe to come) and it’s SO much easier than I thought it would be!